Crafted with precision and respect for tradition, Amabuki Tokubetsu Super Dry Junmai Sake showcases the refined elegance of Saga Prefecture in southern Japan. Using 100% Yamadanishiki rice, polished to a ginjo-grade 60%, Amabuki Shuzo transforms exceptional ingredients into a sake of remarkable clarity and balance.
Renowned for its innovation, Amabuki Shuzo continues to redefine modern sake brewing. Unlike most breweries, Amabuki Shuzo cultivates yeasts derived from flowers, introducing a natural complexity and aromatic depth. In this expression, begonia flower yeast imparts layers of tropical fruit character—vivid yet graceful. As a result, each sip reveals both craftsmanship and creativity in perfect harmony.
The aroma opens with fragrant notes of banana bread, white blossom, sugarcane, and guava, leading seamlessly into a palate that is clean, dry, and beautifully structured. Meanwhile, hints of toasted cereal and gentle umami provide depth, while bright acidity enhances the refreshing finish. Ultimately, the sake culminates in a classic kire style—crisp, pure, and enduringly elegant.
Versatile and food-friendly, Amabuki Tokubetsu Super Dry Junmai complements seafood, sashimi, grilled vegetables, and lightly seasoned dishes. Serve it slightly chilled to highlight its aromatic finesse, or at room temperature for a fuller, more rounded profile.
Volume: 720ml
ABV: 15%
Rice Polishing Rate: 60%
SMV: +12