APOLLON BLOOD ORANGE LIQUEUR
Blood orange sourced from the Japanese prefecture of Saga is blended with premium sake and umeshu (plum wine).
The blood orange is complemented by the addition of other native Japanese citrus, including genko, grapefruit and
A beautifully balance of sweetness and acidity, this full-bodied liqueur is a great cocktail ingredient and decidedly moreish.
Recommended serving: as an aperitif, on the rocks, “Apollon Spritz”
KYOTO MATCHA LIQUEUR
Traditional matcha (green tea) is obtained from the green tea production area of Uji in Kyoto prefecture.
Umami elements from a Junmai sake base accentuate the savoury component of green tea. The clever addition of yuzu adds a playful citrus note that elevates this liqueur.
An elegant balance of savoury, sweet and sour, this liqueur is delightful on its own and as a cocktail mixer.
Recommended serving: chilled, over ice,
TETE JAPANESE BOTANICALS LIQUEUR
Ume plum is soaked in the sake marc of single distillation shochu (Honkaku shochu) for one year, along with 9 Japanese botanicals
(ginger root, mandarin peel, plum flower, cinnamon, dried bonito, wintergreen, sansho and ume fruit).
A complex blend of native flowers, herbs and fruit, Tete has an aroma and intensity of flavour unlike any other liqueur.
Recommended serving: chilled, on the rocks, cocktail ingredient