Umami can be loosely translated as “pleasant savoury taste”, and is a portmanteau of “umai” (“delicious”) and “mi” (taste).
Dried shiitake mushrooms, kelp and bonito flakes have a high concentration of umami. This power triad of Japanese ingredients allows for the ultimate synergy of umami.
Delicately balanced with citrus, umami bitters enhance delicate flavours and provide a unique savoury dimension to cocktails and food.
Tasting notes: savoury, rich, brine, flavour of the sea
Recommended cocktails: Bloody Mary, Mezcal Negroni, Dirty Martini
Recommended beer: Stout, Porter
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