Blood orange sourced from the Japanese prefecture of Saga is blended with premium sake and umeshu (plum wine).
The blood orange is complemented by the addition of other native Japanese citrus, including genko, grapefruit and
lemon. A beautifully balance of sweetness and acidity, this full-bodied liqueur is a great cocktail ingredient and decidedly moreish.
Recommended serving: as an aperitif, on the rocks, with champagne and cocktails
Refrigerate once opened and consume with 12 months.