BARREL AGED SHOCHU
Shochu seasoned casks are then filled with new barley shochu which will rest in their wooden homes for 8 years.
The hybrid of Shochu x Speyside – the epitome of East meets West.
ASAKURA BARREL AGED SHOCHU – BRANDY (COGNAC) CASK FINISH
Barley shochu is aged in shochu seasoned oak for 6 years and finished in an ex Cognac cask for a further one year.
A beautiful union of French and Japanese innovation.
ASAKURA BARREL AGED SHOCHU – SHERRY CASK FINISH
Barley shochu is aged in shochu seasoned oak for 6 years. The contents to ex Manzanilla and Oloroso casks and aged for a further one year, after which they are blended.
A rare concoction of casks and complexity, Asakura ex Sherry will satiate your curiosity