Ume plum is soaked in the sake marc of single distillation shochu (Honkaku shochu) for one year, along with 9 Japanese botanicals (ginger root, mandarin peel, plum flower, cinnamon, dried bonito, wintergreen, sansho and ume fruit).
A complex blend of native flowers, herbs and fruit, Tete has an aroma and intensity of flavour unlike any other liqueur.
Tete Japanese Botanical Liqueur will not be available for 1 year. Limited stock available
Recommended serving: chilled, on the rocks, cocktail ingredient