Asakura Premium Barrel-Aged Shochu Liqueur

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Description

Asakura Barrel-Aged Shochu hails from the heart of Fukuoka, Japan.

Pure barley shochu is aged in American Oak Barrels for 8 years.

Barrel-aged shochu is the perfect transition for the Japanese whisky connoisseur who longs to venture into the familiar unfamiliar.

Asakura can be considered a hybrid of Speyside x Japanese innovation – the epitome of East meets West.

Nose: Sandalwood, Manuka honey, orange zest, cinnamon.
Palate: Buttery and smooth mouthfeel. Werther’s original toffee, vanilla sponge cake, honeysuckle, subtle satsuma rounded out with light wood and warm spices.
Finish: Superbly balanced with a gentle, soothing finish

ABV 40%
500ml

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