Seasons change, and with them flowers, trees and plants. Spring brings forth sakura, cherry blossom. In Japan, the ability and art of appreciating sakura is known as hanami.
Sakura bitters is hanami in a bottle. Sailted and pickled to concentrate the delicate flavour of sakura, it encompasses spring and imparts a delicate, unique floral flavour to cocktails.
Tasting notes: floral, cherry, anise, cardamom, cinnamon, cedar
Recommended cocktails: Balalaika, Wine Spritzer, Gin and Tonic
Recommended beer: Pale Ale