Asakura Premium Barrel-Aged Shochu Liqueur – Brandy Cask Finish

Unprocessed barley shochu is aged in a virgin oak barrel for 2 years. The contents of the barrel are then removed. The shochu seasoned casks are then filled with new barley shochu which will rest in their wooden homes for 8 years.

Koji fermentation imparts a distinctively smooth taste and texture unique to Asakura Premium. Asakura’s taste is a hybrid of Shochu x Speyside – the epitome of East meets West.

ABV 40%
500ml

Tasting notes: vanillins, honey, citrus zest, cinnamon

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Description

Unprocessed barley shochu is aged in a virgin oak barrel for 2 years. The contents of the barrel are then removed. The shochu seasoned casks are then filled with new barley shochu which will rest in their wooden homes for 8 years.

Koji fermentation imparts a distinctively smooth taste and texture unique to this liqueur. Asakura’s taste is a hybrid of Shochu x Speyside – the epitome of East meets West.

ABV 40%
500ml

Tasting notes: vanillins, honey, citrus zest, cinnamon

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